The authorities propose Acceleration Zones for renewable energy

IPN.md

9 April 2026
17:39

The Ministry of Energy proposes the creation of Acceleration Zones for renewable energy projects, that is, regions where procedures will be simplified and projects will benefit from public utility status. The measure is part of the proposed changes to the Law on the Promotion of the Use of Energy from Renewable Sources, reports IPN.

At the same time, it is proposed to create the Digital Single Window, which will allow potential investors to submit all necessary documents in one place, and also to track the real-time progress of their files.

In parallel, the legislation will provide clear and mandatory deadlines for authorization, which will significantly reduce the implementation time of projects. In some cases, such as the installation of photovoltaic panels for self-consumption or the modernization of existing capacities, these deadlines will be just a few months or even weeks.

The legislative changes were discussed with representatives of public authorities, the business environment, potential investors in renewable energy projects, and profile associations. The Ministry of Energy specifies that the proposals aim to align the Republic of Moldova with European standards and respond to the recommendations of the Energy Community.

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How to choose ice cream on sweltering days to avoid risks, ANSA recommendations

by Iana Josu 18.07.2026

Ice cream should only be purchased from authorized commercial units, kept at the recommended temperature and should not be refrozen once it has melted. The recommendations are made by the National Food Safety Agency, which warns that high temperatures during the summer can quickly affect the quality and safety of the product, reports IPN.

Consumers are advised to check if the packaging is intact, if the product is within its validity period, and to read the information on the label regarding the ingredients, storage conditions, and allergens. Moreover, specialists draw attention to the fact that ice cream should not show signs of melting and refreezing, such as large ice crystals, deformed packaging, or changes in texture.

According to ANSA, reading the label helps consumers to know the ingredients of the product, its nutritional value, and the allergens it contains. This information is particularly important for people with allergies or food intolerances.

In the case of bulk or dispenser-served ice cream, ANSA recommends consumers to observe whether the sales area is clean, whether the staff adheres to hygiene rules, and whether the product is constantly kept at the appropriate temperature.

18.07.2026