Fermenting wine kills three

Three men died of carbon monoxide poisoning after they entered a basement of a house in Puhaceni village, Anenii-Noi district, where young wine was left to settle, Info-Prim Neo reports. According to the Emergencies Department, the fermenting wine, which produced carbon monoxide in the process, killed the men one by one, first the 53-year neighbor of the owners, and then the owners themselves, ages 53 and 59. Their bodies were discovered later by the brother of one of the owners.

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