The bakery complex “Franzeluta” on the night of February 20 puts into operation a production line that will make a new type of bread, called ‘social bread’. This type of bread will be available from all the “Franzeluta” shops at the price of 3 lei starting with the morning of February 20, IPN reports.
According to a press release of the company, “Franzeluta” director general Boris Andros considers that by introducing the new type of bread, the company will not only satisfy the demand of an important segment of consumers, but will also meet a social need. “We were lent a particular quantity of wheat from the state reserve, which we will return after the new harvest. For us, the Polish loan is also very important and we appreciate the speed at which measures were taken to unblock it,” stated the director general.
The new type of bread will not be of a poorer quality. “The social bread will have a reasonable price, but will no way be of a poorer quality. On the contrary, by this bread we want to show that the products of “Franzeluta” meet the quality standards and to confirm our good reputation among consumers in Moldova,” said Boris Andros.
The new production line of the bakery complex will daily supply about 3 tonnes of social bread.
