Fermenting wine kills three
https://www.ipn.md/en/fermenting-wine-kills-three-7967_971916.html
Three men died of carbon monoxide poisoning after they entered a basement of a house in Puhaceni village, Anenii-Noi district, where young wine was left to settle, Info-Prim Neo reports.
According to the Emergencies Department, the fermenting wine, which produced carbon monoxide in the process, killed the men one by one, first the 53-year neighbor of the owners, and then the owners themselves, ages 53 and 59.
Their bodies were discovered later by the brother of one of the owners.
